[LEEZEN] Taiwanese Rice Cookie Teriyaki Flavor (50g)

The Purest Crunch: Pesticide-Free Rice & Umami Glaze Savor the authentic taste of Taiwan with Leezen’s Teriyaki Rice Cookies. These non-fried crackers are crafted using 100% Taiwanese rice grown through sustainable practices—without the use of chemical fertilizers or pesticides. Each cookie is baked to a hearty crunch and coated in a savory-sweet teriyaki glaze made from naturally fermented, non-GMO soy sauce.

Unlike mass-produced snacks, these cookies are exceptionally light on the palate and free from the greasy residue of deep-frying, making them a mindful choice for both adults and children.

Highlights

• Sustainable Sourcing: Made with premium Taiwanese rice grown in eco-friendly conditions (Pesticide-Free & Chemical Fertilizer-Free).
• Non-Fried Umami: Achieves a bold, addictive crunch through professional baking techniques rather than oil-frying.
• Artisanal Collaboration: Produced in partnership with Tong Bai Food, a specialist in traditional Taiwanese grain snacks.
• Vegan & Clean Label: A minimalist ingredient list—strictly no artificial fragrances, colors, or antioxidants.
• Non-GMO Soy Sauce: The teriyaki glaze is built on a base of high-quality, non-GMO soybean soy sauce for a deep, natural umami.