亞麻仁蘇打餅

The Earthy, Toasted Crunch: An Upgraded Soda Cracker Experience Elevate your snacking with Fu Yi Shan’s Flax Seed Crackers, a artisanal Taiwanese biscuit that balances traditional baking with modern nutritional needs. These crackers undergo a long-term fermentation process, resulting in a wafer-thin, golden texture that releases a deep wheat aroma upon every bite. Enriched with carefully roasted whole flaxseeds, they offer a nutty depth and a source of essential Omega-3 fatty acids and fiber.

Infused with a proprietary blend of sesame oil and homemade Sichuan peppercorn oil, these crackers deliver a sophisticated flavor profile—fragrant and savory with a very subtle, warming finish.

Product Highlights

• Long-Term Fermentation: Dough is slow-fermented to achieve a light, multi-layered crispness and superior wheat fragrance.

• Nutrient-Rich Flaxseeds: Features whole roasted flaxseeds for a rich source of plant-based Omega-3s and dietary fiber.

• Artisanal Oil Blend: Seasoned with a fragrant combination of sesame oil and Sichuan peppercorn oil for a unique, savory aroma.

• Sea Salt Finished: Lightly seasoned with sea salt to highlight the natural nuttiness of the flax and wheat.

• Lacto-Vegetarian Friendly: A specialized recipe that avoids eggs and strong-smelling vegetables (alliums).

• Clean Label Commitment: Crafted with straightforward pantry ingredients and no artificial flavors or preservatives.