[8 HERBS] Ice Plum Sauce (400g)

Tangy & Refreshing | Digestive Aid | Versatile Gourmet Condiment

Elevate your culinary creations with the bright, zesty profile of 8 HERBS Ice Plum Sauce. A staple in Cantonese-inspired Singaporean kitchens, this sauce is crafted from premium green plums, celebrated for their sharp, appetizing acidity. Whether you are using it as a classic dipping sauce for roast duck and crispy spring rolls, or diluting it for a refreshing "ice plum" beverage to beat the tropical heat, this sauce provides a perfect balance of sweet and sour that cuts through grease and revitalizes the palate.

Our "Clean Label" commitment ensures that you enjoy the authentic taste of the fruit. This sauce is primarily made from real green plums and is strictly free from harsh chemical preservatives. By relying on traditional preservation methods using sugar and salt, 8 HERBS delivers a clean, jammy consistency that is as wholesome as it is flavorful. It is a versatile pantry essential that respects your digestive health while adding a professional "chef’s touch" to your home-cooked meals.

• Brand: 8 HERBS

• Origin: Product of China

• Net Weight: 400g

• Dietary Profile:

  • No Added Preservatives

  • Vegan & Vegetarian-Friendly

  • Fat-Free & Cholesterol-Free

• Ingredients: Green Plum, Sugar, Salt, Water, Fructose Syrup.

• Texture: Thick, smooth, and jam-like; easy to spread or dilute.

• Shelf Life: 24 months

The Secret to "Grease-Cutting" Umami

The effectiveness of 8 HERBS Ice Plum Sauce lies in the high concentration of Citric and Succinic Acids found in green plums. Scientifically, these organic acids stimulate the secretion of salivary and gastric juices, which significantly aids in the breakdown of proteins and fats—making it the ideal accompaniment for heavy fried foods or fatty roasts like Sio Bak (Crispy Pork Belly). In Traditional Chinese Medicine, green plums are highly regarded for their "spleen-invigorating" properties and their ability to "quench thirst" (生津止渴), providing a cooling, internal relief during Singapore's most humid months.