[AMOCAN] Chilli Seaweed Crunch (200g)

Condiments & Cooking Essentials | Toppings & Crunches | Ready to Eat

A Singapore pantry staple from a brand that's been part of local kitchens for over 100 years — AMOCAN's Chilli Seaweed Crunch is the kind of condiment that quietly transforms whatever it touches. Crispy seaweed and chilli come together in a savoury, slightly spicy crunch that adds texture, flavour, and a satisfying kick to even the simplest of dishes.

Spoon it generously over a bowl of plain congee and suddenly it's a proper meal. Toss it through fried rice for an extra layer of depth. Use it as a topping for noodles, sushi, or steamed vegetables — it works across the board. At 200g a jar with approximately 7 servings, it's genuinely good value for something that earns its place at the table every day.

No added MSG, no added preservatives, no added artificial colouring — and suitable for vegetarians. Winner of multiple awards including Tasty Singapore recognition.

• Brand: AMOCAN (Amoy Canning, Since 1908)
• Manufacturer: Amoy Canning Corp (Singapore) Ltd, Singapore
• Origin: Singapore
• Net Weight: 200g
• Certifications: Halal | Tasty Singapore | ISO | MS 1500
• Dietary Profile: Vegetarian | No Added MSG | No Added Preservatives | No Added Artificial Colouring
• Allergen Advisory: Produced in a factory that uses Soybean, Shrimp, Gluten, Fish, Milk, Peanut and Sesame Seeds
• Serving Suggestion: Use as a topping for porridge, fried rice, noodles, sushi, stir-fries, spring rolls or steamed vegetables
• Storage: Store in a cool, dry place