[BALION] Coconut Flower Cider Vinegar Tasting Series

Raw & Unfiltered | The "Mother" of Vinegar | 4-Flavor Wellness Samplers

The "Champagne of Vinegars" in a Curated Flight Balion’s Tasting Series offers an exquisite introduction to the complex world of coconut flower nectar vinegar. Unlike common vinegars made from coconut water, this "Clean Label" elixir is crafted from 100% pure flower nectar tapped from coconut blossoms. Naturally fermented and aged to perfection, this series highlights the versatile nature of cider vinegar by infusing it with powerful botanicals. It is a functional, "living" condiment that bridges the gap between gourmet culinary art and daily internal wellness.

• Origin: India

• Net Weight: 140g

• Dietary Profile: 

  • Non-GMO

  • Low Glycemic Index

  • Raw & Unpasteurized

  • No Added Sugars

• Main Ingredients: Coconut Flower Nectar, Red Chili, Green Chili, Raw Ginger, Organic Turmeric.

• Flavor Profile:

  • Red Chili: A warm, lingering spice with a deep savory undertone.

  • Green Chili: A sharp, vibrant tang with a fresh, zesty heat.

  • Raw Ginger: Bright and peppery with a refreshing, aromatic finish.

  • Organic Turmeric: Earthy, smooth, and subtly woody with a golden hue.

• Shelf Life: 18 Months

In strict adherence to traditional fermentation standards, these vinegars retain the "Mother"—a cloudy substance rich in living probiotics and enzymes. Coconut Flower Nectar is naturally packed with amino acids and minerals like Potassium and Magnesium, making it more nutrient-dense than typical apple cider vinegar. This series enhances those benefits with targeted botanicals; the Turmeric and Ginger provide natural antioxidant support, while the Chili varieties offer a metabolism-boosting "kick." Because it is naturally alkalizing, it is designed to be gentle on the digestive system while supporting overall metabolic health.