[CANNAMELA] Peperoncino Macinato (25g)

Intense Mediterranean Heat | Expertly Sourced | Premium Italian Quality

Add a bold, spicy kick to your culinary creations with Cannamela Peperoncino Macinato. Sourced by Italy’s leading spice specialist, this premium crushed chili pepper is known for its vibrant red color and a heat level that is sharp yet balanced. In Singapore’s diverse food scene, where we appreciate the perfect "spice factor," this Italian peperoncino offers a refined alternative to local dried chilies. Its bright, peppery notes are designed to cut through rich sauces and elevate the natural flavors of your ingredients without overpowering them.

Our "Clean Label" commitment ensures that what you get is 100% pure chili. Cannamela utilizes advanced selection and grinding processes that keep the essential oils intact, ensuring maximum potency in every pinch. This product is strictly free from artificial colorings, anti-caking agents, and synthetic flavor enhancers. By prioritizing a clean, single-ingredient profile, Cannamela delivers a professional-grade spice that respects the authenticity of Italian tradition and the health-conscious standards of Singaporean home cooks.

• Brand: Cannamela

• Origin: Product of Italy

• Net Weight: 25g

• Dietary Profile:

  • 100% Pure & Natural

  • Vegan & Vegetarian-Friendly

  • Gluten-Free

  • No Artificial Additives or Preservatives

• Ingredients: 100% Crushed Red Chili Peppers (Peperoncino).

• Texture: Coarsely ground (macinato) flakes, allowing for a steady release of heat during cooking.

• Shelf Life: 36 months

The Secret to Italian Heat and Metabolism

The fiery appeal of Cannamela Peperoncino lies in its high concentration of Capsaicin. Scientifically, capsaicin is a thermogenic compound that triggers the release of endorphins and can temporarily boost metabolic rate—a welcome benefit for those maintaining an active lifestyle in the city. Unlike some mass-produced chili flakes that include excessive seeds and stems, Cannamela focuses on the flesh of the pepper, which contains the highest density of Carotenoids (antioxidants) and flavor-rich volatile oils. This ensures a "clean" burn that enhances the Umami of tomatoes, garlic, and olive oil, making it the essential ingredient for an authentic Pasta all'Arrabbiata or a spicy Aglio Olio.