[ETBLISSE] Cranberries Enzymes (220g)

Bio-Active Fermentation | Targeted Urinary Health | Concentrated Fruit Vitality

Nourish your body with the concentrated essence of North American "super-fruits." Etblisse Cranberry Enzymes is a premium functional food crafted through a meticulous natural fermentation process. By breaking down whole cranberries into their elemental form, this enzyme paste unlocks a higher bioavailability of nutrients than raw fruit or standard juices. For the busy woman or active professional in Singapore, this provides a convenient, potent boost to your daily wellness routine, helping to maintain internal balance and vitality amidst a high-stress urban lifestyle.

Our "Clean Label" commitment ensures you receive a pure, living product. This enzyme concentrate is strictly free from artificial colorings, chemical preservatives, and synthetic flavor enhancers. We rely on the traditional art of cold-fermentation to preserve the integrity of the delicate fruit enzymes. By choosing Etblisse, you are opting for a non-GMO, plant-based supplement that respects your body’s natural processes and your preference for honest, scientifically-backed nutrition.

• Brand: Etblisse

• Origin: Product of Taiwan

• Net Weight: 220g

• Dietary Profile:

  • 100% Plant-Based & Vegan

  • Rich in Bio-Active Enzymes

  • No Artificial Preservatives

  • Non-GMO

• Ingredients: Cranberry, Isomalto-Oligosaccharide (Natural Prebiotic), Brown Sugar (for fermentation).

• Texture: Thick, dark, and syrupy with a deep, tangy fruit profile.

• Shelf Life: 24 months

The Science of Proanthocyanidins (PACs) and Enzymes

The primary strength of Etblisse Cranberry Enzymes lies in its high concentration of Type-A Proanthocyanidins (PACs). Scientifically, these specific antioxidants are renowned for their ability to prevent bacteria from adhering to the bladder wall, making them a cornerstone for supporting urinary tract health. The fermentation process further enhances this by producing Digestive Enzymes and organic acids that aid in nutrient absorption and support a healthy gut-immune axis. For Singaporeans managing the effects of a processed diet, these enzymes act as a natural catalyst to improve metabolic efficiency and protect cells from oxidative damage caused by environmental stressors.