[GT] Vegan Radish Cake (1000g)

Traditional Heritage Flavor | Savory Shiitake Umami | Golden Crispy Perfection

Indulge in a beloved Dim Sum classic with GT Vegan Radish Cake (Lo Bak Go). This generous 1000g block is crafted using time-honored methods, blending high-quality shredded radish with fragrant shiitake mushrooms and premium rice flour. Designed for the modern Singaporean home, it offers a restaurant-standard experience that is entirely plant-based. Whether pan-fried to a golden crisp for a family breakfast or cubed and stir-fried with bean sprouts for a savory supper, this radish cake delivers a nostalgic, "hometown" taste that is both comforting and deeply satisfying.

Our "Clean Label" commitment ensures your favorite snack is free from unnecessary industrial fillers. This vegan radish cake is strictly free from artificial chemical preservatives and synthetic colorings. By replacing traditional dried shrimp and Chinese sausage with meaty shiitake mushrooms and savory soy seasoning, GT provides a cholesterol-free, heart-healthy alternative. It is a non-GMO, 100% vegan-friendly staple that respects your dietary choices and your preference for honest, traditional ingredients.

• Brand: GT (Guang Tong / 广通)

• Origin: Product of Malaysia / Taiwan

• Net Weight: 1000g (1kg)

• Dietary Profile:

  • 100% Vegan & Vegetarian-Friendly

  • Cholesterol-Free

  • No Artificial Preservatives

  • Meat-Free & Seafood-Free

• Ingredients: Rice, Water, Radish, Shiitake Mushroom, Soybean Oil, Soy Sauce (Soybean, Water, Sugar, Salt), Salt.

• Texture: Soft and tender on the inside with a resilient, crispy exterior when pan-fried.

• Shelf Life: 12 months (Keep Frozen)

The Science of Radish Glycan and Digestive Comfort

The soothing nature of GT Vegan Radish Cake lies in the Daikon Radish base. Scientifically, radish is rich in Diastase and Amylase, enzymes that aid in the digestion of carbohydrates and fats—making this an excellent, gut-friendly starch option. Radish also contains Glucosinolates, which have natural detoxifying properties. By combining these with the Guanylate (natural umami) from shiitake mushrooms, this cake provides a high level of satiety and flavor without the need for MSG. For the busy urbanite in Singapore, it offers a source of complex carbohydrates that provides steady energy levels throughout the day.