[KIM POINT] Vegetarian Sardine Bun (500g)

The Classic Local Favorite | Savory Plant-Based "Sardine" Filling | Steamed Perfection

Enjoy a nostalgic Singaporean tea-break staple with the Kim Point Vegetarian Sardine Bun. This meat-free rendition of the beloved "Sardine Pau" features a soft, fluffy white bun encasing a savory, slightly spicy filling made from high-quality plant-based protein. Expertly seasoned with traditional spices to mimic the umami-rich and tangy profile of real sardines, these buns offer a satisfying bite without any of the fishy aftertaste. Whether it’s for a quick breakfast or an afternoon snack for the kids, Kim Point delivers the authentic taste of a local kopitiam in a convenient, frozen format.

Our "Clean Label" commitment ensures a wholesome experience for your family. These buns are 100% Vegetarian-friendly and are strictly free from artificial chemical preservatives. By using non-GMO soy protein and natural aromatics, Kim Point provides a cholesterol-free alternative to traditional meat buns, making it a heart-friendlier choice for health-conscious consumers and those observing a plant-based diet.

• Brand: Kim Point (金点)

• Origin: Product of Singapore

• Net Weight: 500g (Approx. 9–10 pieces)

• Dietary Profile:

  • 100% Vegetarian-Friendly

  • Cholesterol-Free

  • Non-GMO Soy Protein

  • No Artificial Preservatives

• Ingredients: Wheat Flour, Soy Protein (Non-GMO), Vegetable Oil, Sugar, Salt, Chilli, Tomato Paste, Yeast, Baking Powder.

• Texture: Pillowy-soft steamed dough with a moist, savory, and lightly spiced filling.

• Shelf Life: 12 Months (Keep Frozen)

Why Kim Point is a Singapore Home Essential

In the hustle and bustle of Singapore, having a reliable, healthy frozen snack is a lifesaver. Kim Point stands out because of its local production and traditional recipe, ensuring the taste profile matches exactly what Singaporeans expect from a classic bun. Unlike many commercial frozen buns that use heavy fillers, these "Sardine" buns prioritize a well-balanced filling that is rich in plant protein. Being cholesterol-free and lower in saturated fats than traditional fish versions, they are a smarter way to indulge in a savory treat.