[MIAO MIAO] Healthy Mee Hoon Kueh (600g)

Handmade Style | Non-Fried Wheat Dough | Silky Traditional Comfort

The Rustic Charm of Authentic Home-Style Squares Miao Miao’s Healthy Mee Hoon Kueh (also known as "Hand-Torn Noodles") captures the nostalgic essence of a traditional kitchen staple. Unlike conventional instant noodles, these are crafted from a dense, high-protein wheat dough that is rolled thin and cut into wide, flat squares. This "Clean Label" version is naturally air-dried rather than deep-fried, preserving the clean flavor of the grain and ensuring a smooth, non-greasy finish. Whether served in a clear anchovy broth or tossed in a savory dark soy sauce, these noodles provide a resilient, silky bite that brings the comfort of a handmade meal to your table in minutes.

• Origin: Malaysia

• Net Weight: 600g

• Dietary Profile: * Non-Fried

  • Trans-Fat Free

  • No Artificial Colors

  • No Synthetic Preservatives

• Main Ingredients: Wheat Flour, Drinking Water, Sea Salt.

• Texture Profile: Wide, flat, and thin squares with a smooth surface and a chewy, al dente center; features a clean, wheaty aroma.

• Shelf Life: 12 Months

In strict adherence to natural food standards, this Mee Hoon Kueh is free from chemical bleaching agents and synthetic dough conditioners. Made primarily from Premium Wheat Flour, it serves as a steady source of Complex Carbohydrates for sustained energy. By utilizing a Non-Fried production process, the noodles maintain a low fat content and a lower caloric density compared to fried varieties. The addition of a touch of Sea Salt helps to strengthen the gluten network, giving the noodles their signature "Q" (bouncy) texture that holds up beautifully in hot soups without becoming mushy or losing their structural integrity.