[KIM POINT] Wholemeal Pumpkin Bun (80g x 6)

Fiber-Rich Breakfast | Natural Beta-Carotene | Soft Wholemeal Texture

Start your morning with the wholesome goodness of Kim Point Wholemeal Pumpkin Buns. These fluffy, golden buns are a perfect marriage of health and taste, combining the rustic texture of wholemeal flour with the natural sweetness and vibrant hue of real pumpkin. Specifically designed for the health-conscious Singaporean family, these buns provide a satisfying, high-fiber alternative to refined white bread. Whether enjoyed steamed for a soft, pillowy bite or toasted for a slightly nutty aroma, they offer a steady source of energy to fuel your busy day.

Our "Clean Label" commitment ensures your family’s breakfast is free from unnecessary additives. These buns are strictly free from artificial colorings and chemical preservatives. We rely on the natural pigments of the pumpkin to achieve that beautiful golden glow. By using Wholemeal Flour, we provide a complex carbohydrate source that retains the grain's bran and germ. This is a non-GMO, vegetarian-friendly staple that respects your preference for honest, nutritious, and convenient bakery products.

• Brand: Kim Point (金点)

• Origin: Product of Singapore

• Net Weight: 480g (80g x 6 pieces)

• Dietary Profile:

  • Vegetarian-Friendly

  • High in Dietary Fiber

  • No Artificial Colors or Preservatives

  • Low in Saturated Fat

• Ingredients: Wholemeal Flour, Wheat Flour, Water, Fresh Pumpkin, Sugar, Vegetable Oil, Yeast, Salt.

• Texture: Soft, elastic, and slightly dense with the characteristic "bite" of whole grains.

• Shelf Life: 7 days (Chilled) / 1 month (Frozen)

The Science of Beta-Carotene and Whole Grain Satiety

The nutritional advantage of Kim Point Pumpkin Buns lies in the synergy between Wholemeal Fiber and Beta-Carotene. Scientifically, wholemeal flour contains the entire grain kernel, providing a high concentration of insoluble fiber which aids in digestive regularity and slows the breakdown of starches. The Pumpkin content provides a natural source of Beta-Carotene, an antioxidant that the body converts into Vitamin A, essential for maintaining healthy vision and immune function. For urbanites in Singapore, this combination ensures a lower glycemic response compared to white buns, helping to prevent mid-morning energy slumps and keeping you feeling full for longer.