[MIAO MIAO] Vegetarian Rendang Mutton (350g)

Authentic Malay Spice Blend | Plant-Based Soy Protein | No Alliums & No MSG

The Tropical Umami Classic: Zesty, Aromatic, and Pure

Experience the bold, complex layers of Southeast Asian heritage with Miao Miao’s Vegetarian Rendang Mutton (MM 干咖喱素羊肉). This 350g pack features tender, fibrous chunks of Textured Soy Protein slow-simmered in a rich, dry curry reduction. The flavor profile is defined by "Kerisik" (toasted coconut paste) and a traditional rempah of Lemongrass, Galangal, and Turmeric. Unlike commercial instant curries that rely on heavy sodium, palm olein, and artificial meat flavorings, Miao Miao uses a labor-intensive "dry-fry" method to ensure the spices penetrate deep into the plant-based fibers, creating an authentic "mutton-like" texture without the gaminess.

• Origin: Malaysia

• Net Weight: 350g

• Dietary Profile: Vegan / Vegetarian / No Alliums (No Onion/Garlic) / Non-GMO / No Added MSG

• Main Ingredients: Textured Soy Protein, Mushroom Stems, Coconut Milk, Toasted Coconut (Kerisik), Lemongrass, Galangal, Turmeric, Chili, Vegetable Oil, Salt, Sugar.

• Texture Profile: Thick, concentrated sauce coating "meaty" soy chunks that offer a firm, satisfying "bite" and a rich, nutty mouthfeel from the coconut.

• Shelf Life: 12 Months (Store Frozen at 18 degrees celsius)

Miao Miao adheres to a strict "Heritage Spice" philosophy, ensuring this dish is guaranteed free from synthetic coloring, artificial meat-aroma essences, and chemical preservatives. The inclusion of Turmeric and Galangal provides a natural source of Curcumin and Gingerols, which are scientifically recognized for their potent anti-inflammatory and digestive properties. This "Clean-Label" Rendang offers a high-protein, cholesterol-free alternative to traditional red meat, providing essential Plant-Based Amino Acids and Dietary Fiber in a culturally authentic format.