[MIAO MIAO] Peppercorn Chilli (150g)

Sichuan Peppercorn Infusion | Numbling "Ma" & Fiery "La" | Artisanal Small-Batch Oil

The Electric Pulse of Traditional Spice Miao Miao’s Peppercorn Chilli is a masterclass in the balance of the "Ma-La" sensation—the iconic intersection of citrusy numbing heat and deep, toasted chili intensity. Crafted using premium Sichuan peppercorns and sun-dried red chilies, this condiment is slow-infused into high-quality vegetable oil to ensure every drop carries a profound, multi-dimensional flavor. It is a bold, "Clean Label" culinary tool that moves beyond simple heat, offering a vibrant, electric tingle that enlivens the palate and transforms ordinary ingredients into an authentic Sichuan-style experience.

• Origin: Taiwan

• Net Weight: 150g

• Dietary Profile: * Vegan

  • Non-GMO

  • MSG-Free

  • No Artificial Coloring

• Main Ingredients: Soybean Oil, Sichuan Peppercorns, Red Chili, Salt, Sugar, Spices.

• Texture Profile: A rich, translucent crimson oil base with a dense, textured sediment of crushed peppercorn husks and chili flakes.

• Shelf Life: 18 Months

In strict adherence to "Clean Label" purity, this peppercorn chili contains no synthetic pigments, chemical flavor enhancers, or artificial preservatives. The star ingredient, Sichuan Peppercorn, is naturally rich in Hydroxy-alpha-sanshool, the bioactive compound responsible for the unique numbing sensation that has been traditionally used to stimulate digestive juices and improve appetite. Combined with the Capsaicin from the red chilies, this oil acts as a powerful metabolic stimulant and provides significant Antioxidant benefits, offering a functional way to add depth to your meals without the inflammatory impact of industrial additives.