[WEI-I FOODSTUFF] Vegetarian Seaweed Flakes (15g x 12 pkt)

Crispy Umami Garnish | Non-GMO Soy Base | Plant-Based Mineral Boost

A Savory Crunch of the Ocean and Earth Wei-I Foodstuff’s Vegetarian Seaweed Flakes offer a "Clean Label" savory topping designed to elevate simple grains into gourmet meals. Crafted using high-quality non-GMO soy protein that is shredded and toasted to a golden crisp, these flakes are blended with premium roasted seaweed and aromatic sesame seeds. Unlike traditional meat-based "floss," this vegetarian alternative provides a light, airy texture that melts on the tongue, releasing a deep, smoky umami flavor. It is a versatile pantry staple that adds both nutritional value and a satisfying crunch to everything from morning congee to festive sushi rolls.

• Origin: Taiwan

• Net Weight: 180g

• Dietary Profile: 

  • Non-GMO Soy

  • Trans-Fat Free

  • No Artificial Colors

• Main Ingredients: Textured Soy Protein, Sugar, Pea Flour, Soy Oil, Seaweed, Sesame, Salt, Soy Sauce.

• Flavor Profile:

  • Primary Taste: Savory-sweet with a distinct toasted nuttiness.

  • Aftertaste: A clean, briny finish from the roasted seaweed and sesame.

• Shelf Life: 12 Months

In strict adherence to high-quality manufacturing standards, these flakes are free from synthetic preservatives and chemical dyes. Textured Soy Protein provides a concentrated source of Plant-Based Protein, making it a heart-healthy alternative to animal-derived seasonings. The addition of Seaweed introduces essential trace minerals such as Iodine and Magnesium, while Sesame Seeds contribute healthy Omega-6 Fatty Acids and Calcium. Because the flakes are prepared using a controlled toasting process rather than deep-frying, they maintain a lower saturated fat profile while preserving the natural, savory "umami" that characterizes traditional East Asian toppings.