[AHIMSA] Black Beans Fillet (180g)

Classic Canto-Flavors, Zero Seafood: The Fermented Black Bean Fillet Indulge in the nostalgic, pungent aroma of a traditional "Fish with Black Bean" dish without the environmental footprint. Ahimsa’s Black Beans Fillet is a 180g shelf-stable meal crafted for those seeking a quick, wholesome, and flavorful plant-based protein. The "fillet" is made from a sophisticated blend of Textured Soy Protein and Isolated Soy Protein, layered with Dried Beancurd Skin (Fucuk) to replicate the tender, flaky texture of a steamed white fish.

The star of the dish is the Fermented Black Bean (Douchi) Sauce, which provides a deep, salty umami profile balanced with a touch of vegetarian seasoning and sugar. Enhanced with Nori Seaweed to provide a subtle "taste of the sea," this dish is a pantry essential for busy professionals and families seeking a satisfying vegan meal in minutes.

Product Highlights

• Authentic Umami Profile: Features real fermented black beans for a pungent, savory sauce that perfectly complements the mild plant-based fillet.

• Realistic Seafood Texture: Utilizes layered beancurd skin and soy fibers to mimic the mouthfeel of a traditional fish fillet.

• Ready-to-Eat Convenience: Fully cooked and seasoned; ideal for a quick meal when paired with warm staples like rice or porridge.

• 100% Vegetarian & Halal: Certified by HALAL and HACCP standards, ensuring high-quality production and ethical ingredients.

• Plant-Based Protein: A dense source of soy protein that is cholesterol-free and significantly lower in saturated fats than traditional fish dishes.

• Non-Frozen & Portable: Shelf-stable packaging makes it a convenient travel companion or an easy office lunch option.