[GU WANG] Vegan XO Spicy Sauce (200g)

Redefine your pantry with the luxury of XO sauce—without the seafood. Gu Wang’s Vegan XO Spicy Sauce is a masterpiece of texture and taste, specifically crafted for all veggie lovers. While traditional XO sauce relies on expensive dried seafood, this version uses a "Gourmet Mushroom Trio" of Shiitake, King Oyster, and Lion's Mane mushrooms, paired with non-GMO beancurd skin (Tofu Skin) to mimic the chunky, fibrous bite of authentic XO.

Every batch is slow-fried at low heat to gently coax out the natural forest aromatics without burning the delicate mushroom fibers. This patient process creates a mildly spicy, savory profile with a subtle sweet aftertaste that enhances your dishes without feeling heavy or "jelak" (cloying).

Product Highlights

• Triple Mushroom Power: Features Lion's Mane (renowned for cognitive support), King Oyster, and Shiitake mushrooms for a diverse nutritional and texture profile.

• Allium-Free Purity: 100% Vegan and No Onion, No Garlic; perfectly suited for religious vegetarian diets and those with allium sensitivities.

• Rich in Plant Protein: Utilizes non-GMO soy protein and tofu skin to provide a satisfying, "meaty" chew.

• Artisanal Slow-Frying: Low-temperature processing preserves the volatile oils of the mushrooms and sesame oil for a more complex, layered aroma.

• Clean Label Commitment: Made with naturally brewed soy sauce and free from animal extracts or chemical preservatives.

• Versatile Flavor Booster: Delivers deep umami with a balanced, mild heat that suits everything from simple porridge to gourmet stir-fries.