[自然緣素] Lion's Mane Mushroom Sauce (250g)

Premium Hericium Sauce | Meigan-Cai Infusion | No Added Preservatives

The King of Mushrooms: Savory, Fibrous, and Pure Experience a masterclass in plant-based umami with Nature’s Element Lion's Mane Mushroom Sauce (自然緣素 山珍猴菇拌醬). This 250g artisanal condiment features the Lion’s Mane Mushroom (Hericium erinaceus), esteemed in Eastern wellness for its cognitive-supporting properties and meat-like, fibrous texture. This sauce is slow-simmered with sun-dried Meigan-Cai (preserved mustard greens) and fragrant Chinese Toona (Xiangchun) to create a deep, multi-layered savory profile that replaces the need for meat-based gravies.

• Origin: Taiwan

• Net Weight: 250g

• Dietary Profile: Vegan / Vegetarian / Non-GMO / No Added MSG / No Pesticide Residue

• Main Ingredients: Lion's Mane Mushroom, Sunflower Oil, Sesame Oil, Chinese Toona Sauce, Dried Plum Vegetables (Meigan-Cai), Cane Sugar, Sea Salt, Mushroom Powder, Kelp Powder, Yeast Powder.

• Texture Profile: Thick and chunky with substantial, chewy morsels of lion's mane mushroom and a silky, aromatic oil base.

• Shelf Life: 12–18 Months (Unopened)

Nature’s Element adheres to a strict "Clean Label" philosophy, ensuring this sauce is guaranteed free from synthetic coloring, artificial fragrances, and chemical antioxidants. Unlike commercial pastes that use soy protein fillers, this sauce prioritizes whole-food ingredients to deliver natural Polysaccharides and Beta-Glucans. The inclusion of Sunflower and Sesame oils provides a healthy lipid profile, making this a nutrient-dense addition to any vegetarian pantry.