[LEEZEN] Black Pepper Sauce (260g)

The Soul of the Sauce: Hand-Selected, Freshly Ground Pepper Experience the "spicy, tingling, and appetizing" profile of Leezen’s upgraded Black Pepper Sauce (黑胡椒醬). Unlike standard sauces that use pre-ground, mass-market pepper powder, Leezen’s producer, Chia-Mao, manually screens premium whole black pepper grains and grinds them in-house to preserve the volatile oils and intense aroma that are the soul of the sauce.

This rich, viscous sauce features a sophisticated flavor hierarchy: the initial punch of Black Pepper is balanced by the tangy sweetness of Tomato Paste and Tamarind, rounded out by the earthy depth of Black Douchi (Fermented Beans) and the herbal fragrance of Bay Leaves and Cloves. It is a "clean-label" powerhouse that provides a professional-grade savory finish to any meal without the use of chemical flavorings or artificial colors.

Product Highlights

• Artisanal Peppercorn Quality: Uses hand-screened whole pepper grains ground fresh to ensure a superior spicy fragrance and clean heat.

• Vegetarian "Umami" Blend: Infused with black douchi, yeast extract, and sea kelp to provide a deep savory flavor typically found in meat-based pepper gravies.

• Aromatic Herb Infusion: Contains bay leaves, cloves, and licorice to create a complex, Western-style steakhouse aroma.

• Clean Label Purity: Strictly No preservatives, No artificial coloring, No artificial sweeteners, and No MSG.

• Versatile Kitchen Essential: Designed to work equally well as a stir-fry base, a dipping sauce for burgers, or a pour-over gravy for noodles.

• Quality Certified: Produced in Taiwan under strict food safety standards consistent with Leezen’s "Love the Earth" organic philosophy.