[LEEZEN] Aged Rice Vinegar (300ml)

Traditional Two-Stage Fermentation | Long-Term Maturation | No Artificial Additives

The Mellow Culinary Essence: Smooth, Aromatic, and Pure Elevate your kitchen staples with Leezen’s Aged Rice Vinegar (里仁醇香陳年醋). This 300ml premium condiment is crafted using Taiwan-grown Sticky Rice and Malt, undergoing a rigorous Two-Stage Fermentation process followed by an extended maturation period. Unlike mass-produced white vinegars that rely on rapid chemical oxidation, Leezen’s traditional aging process allows the acetic acid to harmonize with the natural sugars of the rice, resulting in a significantly softer, more rounded acidity that enhances rather than dominates the flavors of your dish.

• Origin: Taiwan

• Net Weight: 300ml

• Dietary Profile: Vegan / Vegetarian / Non-GMO / No Added MSG / Fat-Free

• Main Ingredients: Water, Sticky Rice, Malt.

• Texture Profile: Crystal clear liquid with a rich amber hue and a gentle, sweet-savory rice aroma.

• Shelf Life: 36 Months

Leezen adheres to a strict "Clean Label" philosophy, ensuring this vinegar is guaranteed free from synthetic coloring, artificial fragrances, and chemical preservatives. The natural fermentation process produces a wealth of Organic Acids and Amino Acids, which not only contribute to a deeper "umami" profile but also aid in digestion and mineral absorption. Its mellow character makes it exceptionally versatile, suitable for everything from delicate sushi rice and light salad dressings to hearty braised "sweet and sour" dishes.