[LEEZEN] Red Bean Soup With Konjar Tropica Jelly (250g)

Indulge in a classic Taiwanese snack that balances tradition with modern health standards. Leezen’s Red Bean Soup with Konjac Tapioca Jelly (紅豆蒟蒻粉粿) is crafted using locally grown Wandan Red Beans from Pingtung, celebrated for their exceptionally soft, creamy texture and deep bean aroma.

The standout feature of this dessert is the Konjac "Fen-Gui" (Tapioca Jelly). Unlike mass-produced jellies, these are made from a blend of cassava starch and konjac powder, with many pieces still requiring manual cutting to achieve the perfect rustic texture. The soup base is created using the water used to soak the red beans, adhering to a "whole food utilization" principle that maximizes nutritional value and minimizes waste.

Product Highlights

• Premium Wandan Beans: Sourced from Taiwan's premier red bean region for a naturally dense and tender mouthfeel.

• Artisanal Konjac Jelly: Features hand-cut, chewy konjac cubes that add a playful textural contrast to the soft beans.

• Clean Label Purity: Strictly No preservatives, No chemical colors, and No artificial flavorings.

• Sustainable Craftsmanship: Utilizes red bean soaking water for the soup base to preserve natural nutrients and reduce food waste.

• Ready-to-Eat Convenience: Designed for busy lifestyles; enjoy it straight from the can, either chilled or warmed up.

• 100% Pure Vegan (Vegan): A plant-based, fiber-rich dessert suitable for all strict vegetarian and vegan diets.