[GU WANG] Organic Shio Koji (150g)

Experience the transformative power of Shio Koji, a traditional Japanese seasoning with a history spanning hundreds of years. Gu Wang’s Organic Shio Koji is crafted in Taiwan using Organic Rice and Australian Antarctic sun-dried sea salt, which are fermented together for at least one month. This patient process results in a complex, "mellow" saltiness that is 50% lower in sodium than table salt, yet significantly richer in savory depth.

More than just a salt replacement, Shio Koji is a "living" ingredient. It contains nearly 100 types of enzymes—including protease, amylase, and lipase—which work to break down proteins and starches in your food. This bio-activity naturally tenderizes meat and plant-based proteins, unlocks hidden sweetness in vegetables, and creates a "professional" umami finish without any artificial additives or MSG.

Product Highlights

• Magical All-Purpose Seasoning: A direct, healthier substitute for salt and MSG that enhances the natural sweetness and "freshness" of ingredients.

• Natural Meat & Tofu Tenderizer: Active proteases break down muscle fibers and proteins, resulting in a moist, melt-in-your-mouth texture.

• Gut Health & Beauty Support: Rich in Lactic Acid Bacteria and Probiotics, helping to balance intestinal microflora and support healthy skin metabolism.

• Nutrient Powerhouse: Naturally contains Vitamin B complex (B1, B2, B6) and Folic Acid, which help eliminate fatigue and boost physical vigor.

• Calming GABA Compounds: Contains the amino acid GABA, known in wellness circles for its sedative effects and ability to support better sleep.

• Strict Organic Purity: Certified free from chemical additives, preservatives, and pesticide residues.