[GU WANG] Organic Sweet Fermented Rice (240g)

Nature's Living Porridge | Ancient Postpartum & Recovery Tonic | Naturally Sugar-Free

Rediscover one of the most respected "healing foods" in Eastern tradition. Gu Wang Organic Sweet Fermented Rice (also known as Jiu Niang) is crafted using certified organic round glutinous rice from Taiwan and a specialized yeast culture. Through a patient, natural fermentation process, the starches in the rice are converted into simple sugars and beneficial organic acids, resulting in a soft, porridge-like texture with a refreshing, slightly winey aroma. It is a nutrient-dense "living food" rich in enzymes, B-vitamins, and essential amino acids, historically used to support digestion and boost vitality.

From a "Clean Label" perspective, Gu Wang is a masterpiece of simplicity. This product contains no added cane sugar, no artificial preservatives, and no chemical flavorings. The intense sweetness is entirely a byproduct of natural fermentation. For the non-UPF (Ultra-Processed Food) enthusiast, this offers a raw, probiotic-friendly alternative to processed sweets. It is a 100% organic, whole-food tonic that respects the ancient methods of brewing, ensuring you receive the full bio-active benefits of the rice without industrial additives.

• Brand: Gu Wang (菇王)

• Origin: 100% Made in Taiwan

• Net Weight: 240g (Glass Jar)

• Dietary Profile:

  • Certified Organic (Metta/慈心)

  • Vegan & Vegetarian-Friendly

  • No Added Sugar (Naturally Sweet)

  • Alcohol Content: Negligible trace (Natural byproduct of fermentation)

• Ingredients: Organic Glutinous Rice (Taiwan), Water.

• Texture: Soft, delicate rice grains in a cloudy, sweet, and fragrant liquid.

• Storage: Shelf-stable when unopened. Store in a cool, dry place. Must be refrigerated after opening to stop the fermentation process and maintain flavor.

• Shelf Life: 24 Months

The "Zuo Yue Zi" Modern Lifehack

In Singapore, Jiu Niang is a legendary staple for "confinement" (postpartum) care, believed to promote blood circulation and milk supply. However, it’s not just for new mothers! For the busy city-dweller, it is the ultimate "Energy Tonic." The Serving Hack: For a classic dessert, simmer a few spoonfuls with water and add "Tang Yuan" (glutinous rice balls) and a beaten egg for a traditional warming treat. On a humid afternoon, enjoy it cold topped with fresh osmanthus flowers. It’s a "non-heaty" way to settle an upset stomach or satisfy a sweet craving while giving your gut a healthy dose of fermented goodness.