[SAI HING] Superior Yuzhu (80g)

Deep Hydration | Lung Nourishing | Premium Sulphur-Free Herb

Restore your body’s natural balance with Sai Hing Superior Yuzhu, a cornerstone of traditional Singaporean wellness. Known as Solomon’s Seal (Polygonatum odoratum), Yuzhu is highly prized in our local climate for its "yin-nourishing" properties. Whether you are dealing with a dry throat from constant air-conditioning or looking to clear internal heat after a spicy meal, these hand-selected, premium slices add a delicate, honey-like sweetness to your herbal soups and teas.

Our "Clean Label" commitment ensures that Sai Hing—a trusted Singapore Heritage Brand with decades of expertise—provides only the highest grade of Yuzhu. These slices are strictly Sulphur-Free, undergoing a natural drying process that preserves their authentic pale-golden hue and potent nutrients. By avoiding artificial bleaching agents and chemical preservatives, we deliver a pure, "cool" herb that respects your respiratory health and your family’s safety.

• Brand: Sai Hing (Singapore Heritage Brand)

• Origin: Product of China (Premium Sourcing)

• Net Weight: 80g

• Dietary Profile:

  • 100% Natural & Raw

  • Sulphur-Free (No Bleach)

  • Vegan & Vegetarian-Friendly

  • No Artificial Colors or Flavors

• Ingredients: 100% Superior Dried Solomon’s Seal Rhizome (Yuzhu).

• Texture: Firm, slightly translucent slices that become tender and succulent when boiled.

• Shelf Life: 12 months (Keep Refrigerated)

The Secret to "Yin" Restoration

The effectiveness of Sai Hing Superior Yuzhu lies in its high concentration of Vitamin A and Mucilage, a gel-like substance that naturally coats and soothes the throat and lungs. In Singapore’s hot and humid weather, we often suffer from "internal dryness"; Yuzhu works to replenish body fluids and promote skin elasticity from within. Its natural polysaccharides are scientifically recognized for supporting healthy blood glucose levels and boosting the immune system. When simmered, it releases a mild, nutty aroma that balances the "heavier" flavors of meat or other tonic herbs, making your herbal broths both medicinal and delicious.