[FU SAN XIANG] Rice Noodles (1kg)

The Heritage of Water-Milling: A 200-Year-Old Tradition Bring the authentic taste of Guangdong to your kitchen with Fu San Xiang Rice Noodles. These noodles are modeled after the legendary "Sanxiang La Fen" (三乡濑粉), a regional specialty from Zhongshan City known for its distinct round shape and superior chewiness. Traditionally made using mountain spring water and sun-dried rice, these noodles are prized for their "stretchy" quality, which mimics the texture of premium Guiling noodles.

This 1kg pack provides a high-value, versatile ingredient for families and foodservice alike. Unlike standard instant rice vermicelli, Fu San Xiang noodles are designed to maintain their structural integrity even after being boiled in hot broth or tossed in a high-heat wok. Naturally Gluten-Free and made with simple, clean ingredients, they are an ideal canvas for the bold flavors of Southeast Asian and Chinese cuisine.

Product Highlights

• Authentic Sanxiang Texture: Crafted to be round, smooth, and elastic, providing a satisfying "slurpable" bite that resists breaking.

• Bulk Value (1kg): A generous 1kg pack ideal for large family meals, catering, or meal prepping for the week.

• Superior Durability: Holds its shape well in long-simmered soups without becoming gummy or clouding the broth.

• Clean Label Purity: Made from high-quality rice and water; 100% natural with no artificial bleaching agents or chemical preservatives.

• Gluten-Free Staple: A safe and nutritious alternative to wheat noodles for those with gluten sensitivities.

• Versatile Culinary Use: Perfect for classic dishes like Duck Soup Noodles, Fried Rice Vermicelli, or even cold noodle salads.