[YES NATURAL] Brown Rice Mee Suah (350g)

Nutrient-Dense Whole Grains | Smooth & Silky Texture | Low-Sodium Comfort Food

Rediscover a traditional favorite with a healthy, modern twist. Yes Natural Brown Rice Mee Suah offers the delicate, fine texture of classic wheat vermicelli but with the added nutritional benefits of unpolished brown rice. In Singapore, where we cherish our morning bowl of birthday longevity noodles or a comforting ginger wine broth, this brown rice version provides a guilt-free way to enjoy a heritage staple. It is an excellent choice for health-conscious families looking to increase their fiber intake without sacrificing the smooth "slurp-ability" that makes Mee Suah so beloved.

Our "Clean Label" commitment ensures that these noodles are made from high-quality brown rice and wheat flour, strictly free from artificial colorings, synthetic preservatives, and chemical bleaching agents. Unlike many mass-produced noodles that rely on high salt content for preservation, our Mee Suah is formulated to be lower in sodium. By focusing on simple, wholesome ingredients, we deliver a clean-tasting noodle that lets the natural, nutty aroma of the grain shine through.

• Brand: Yes Natural

• Origin: Product of Malaysia

• Net Weight: 350g

• Dietary Profile:

  • High in Dietary Fiber

  • Low Sodium Formula

  • Vegetarian & Vegan-Friendly

  • No Artificial Preservatives

• Ingredients: Brown Rice Powder, Wheat Flour, Sea Salt, Water.

• Texture: Fine, delicate, and silky; tender to the bite with a subtle whole-grain heartiness.

• Shelf Life: 12 months

The Secret to Wholesome Longevity

The nutritional advantage of Yes Natural Brown Rice Mee Suah lies in its Intact Bran Layer. Unlike white flour noodles, the brown rice used here retains the bran and germ, which are rich in B-Vitamins, Magnesium, and Selenium. Scientifically, these minerals are essential for energy metabolism and cardiovascular health. The inclusion of complex carbohydrates ensures a lower Glycemic Index (GI) compared to refined white noodles, meaning energy is released more slowly into the bloodstream. This helps prevent the "sugar spikes" and subsequent lethargy often felt after a heavy meal—a perfect solution for active Singaporeans looking for sustained energy throughout their busy day.