[QIAN HE JU] Harmony Noodles (Spicy) (160g)

Traditional Sun-Dried Texture | Sichuan-Inspired Heat | Quick Gourmet Comfort

Experience the perfect balance of texture and spice with Qian He Ju Harmony Noodles. These noodles are crafted using traditional air-drying methods to ensure a firm, "springy" bite that rivals fresh handmade pasta. Paired with a robust, Sichuan-style spicy seasoning, this 160g pack offers a substantial and soul-warming meal for the busy Singaporean professional. Whether you need a quick, high-quality office lunch or a satisfying late-night supper, these noodles deliver a sophisticated "mala" depth that is far superior to standard instant varieties.

Our "Clean Label" commitment ensures that your convenience doesn't come at a hidden cost. These noodles are non-fried, significantly reducing the saturated fat content compared to traditional instant ramen. We strictly avoid the use of harsh chemical preservatives and synthetic dyes. By utilizing a clean-ingredient dough and a spice blend rooted in natural aromatics, Qian He Ju delivers a meal that respects your digestive health and your preference for authentic, transparently-made food.

• Brand: Qian He Ju (千和居)

• Origin: Product of China

• Net Weight: 160g

• Dietary Profile:

  • Non-Fried Wheat Noodles

  • Vegan-Friendly (Check seasoning packet for specific batch details)

  • Low Saturated Fat

  • No Artificial Preservatives

• Ingredients: Wheat Flour, Water, Salt. Seasoning: Chili Oil, Szechuan Peppercorns, Soy Sauce, Vinegar, Natural Spices.

• Texture: Smooth, flat noodles with a resilient "al dente" chew and a glossy, spicy coating.

• Shelf Life: 10 months

The Science of "Al Dente" Digestion and Metabolism

The nutritional benefit of Qian He Ju Harmony Noodles lies in the slow-drying process. Scientifically, air-dried noodles retain a more complex starch structure than fried noodles, resulting in a lower Glycemic Index (GI). This means the carbohydrates are broken down more slowly, providing a steady stream of energy without the sharp insulin spikes that lead to afternoon fatigue. The accompanying spicy oil contains Capsaicin from red chilies, which acts as a natural thermogenic to slightly boost metabolic rate, while the Szechuan peppercorns aid in stimulating digestive enzymes—helping you feel satisfied and energized in Singapore’s humid urban environment.