[松鮮鮮] Matsutake Seasoning (100g)

King of Mushrooms Umami | Vegan MSG Alternative | Pure Fungal Essence

A Forest-Grown Depth for Every Dish Song Xian Xian’s Matsutake Seasoning is a gourmet "Clean Label" condiment designed to replace synthetic flavor enhancers with the rich, earthy power of wild mushrooms. Crafted primarily from premium Matsutake mushrooms—renowned as the "King of Mushrooms"—this seasoning provides a complex, savory profile that mimics the depth of slow-simmered broths. By blending various fungal extracts with natural sea salt, it offers a versatile, granulated powder that dissolves instantly to elevate the natural flavors of vegetables, proteins, and grains. It is a sophisticated, plant-based staple for health-conscious kitchens seeking a clean, "umami" boost.

• Origin: China

• Net Weight: 100g

• Dietary Profile: * 0% Added MSG

  • Vegan & Vegetarian

  • Non-GMO

  • No Artificial Colors or Flavors

• Main Ingredients: Matsutake Mushroom Powder, Shiitake Mushroom Powder, King Oyster Mushroom Powder, Sea Salt, Sugar, Yeast Extract, Corn Starch.

• Flavor Profile:

  • Primary Taste: Deeply savory and earthy with a hint of forest pine.

  • Aftertaste: A clean, lingering umami finish without the "thirst" associated with MSG.

• Shelf Life: 18 Months

In strict adherence to natural seasoning standards, this product is free from disodium guanylate, disodium inosinate, and synthetic preservatives. Matsutake Mushrooms are prized for their high concentration of Glutamic Acid and Guanylic Acid, natural compounds that provide an intense savory sensation. They are also a source of Polysaccharides and Vitamin D, which support immune health and overall vitality. Because it uses Sea Salt and Yeast Extract to round out the flavor, it provides a balanced mineral profile that enhances food without overwhelming the palate. Its low-fat and cholesterol-free nature makes it a heart-healthy choice for daily seasoning.