[SAI HING] Tea Tree Mushroom Hypotensive Soup (130g)

Forest-Grown Umami | Traditional Blood Pressure Support | Mineral-Rich Herbal Blend

A Deep, Earthy Foundation for Cardiovascular Harmony Sai Hing’s Tea Tree Mushroom Hypotensive Soup is a "Clean Label" herbal formulation designed to bring the restorative power of forest fungi to your daily wellness routine. Centered around the prized Tea Tree Mushroom (Agrocybe aegerita), this blend is traditionally valued for its ability to clear heat and support healthy blood circulation. Each ingredient is hand-selected and sun-dried to preserve its natural aromatic oils and bioactive compounds. It offers a sophisticated, savory broth that transitions from a woody, mushroom-forward start to a subtly sweet, herbal finish, providing a grounding and heart-healthy meal for the entire family.

• Origin: China

• Net Weight: 130g

• Dietary Profile: * 100% Natural Herbs

  • Sulfur-Free

  • No Artificial Colors

  • Low Glycemic Index

• Main Ingredients: Tea Tree Mushroom, Red Dates, Goji Berries, Polygonatum Odoratum (Yu Zhu), Codonopsis (Dang Shen).

• Flavor Profile:

  • Primary Taste: Robust, smoky, and earthy mushroom base.

  • Aftertaste: A mellow, naturally sweet finish from the red dates and goji.

• Shelf Life: 12 Months

In strict adherence to traditional Chinese pharmacological standards, this soup pack is free from synthetic preservatives and chemical bleaching agents. Tea Tree Mushrooms are exceptionally rich in Plant Protein and B-Vitamins, and are traditionally utilized for their "hypotensive" properties, helping to maintain steady blood pressure levels. The inclusion of Codonopsis helps to tonify "Qi" and invigorate the spleen, while Polygonatum provides essential moisture to the lungs and skin. Because the ingredients are Sulfur-Free, the broth remains clear and non-acidic, allowing the natural Polysaccharides to support immune resilience and cardiovascular health effectively.