[CHEF SHI] Hot and Spicy Soup Bun with Fresh Peppers (20g)

The "Green Mala" Experience: Fresh Peppercorns & Exotic Mushrooms Elevate your instant meals with the sophisticated, multi-layered heat of Chef Shi’s Hot and Spicy Soup Bun. Unlike standard mala bases that rely on heavy oil and dried chilies, this 20g concentrated cube features Fresh Sichuan Peppercorns and Millet Peppers, providing a bright, floral numbing sensation (Ma) and a clean, sharp spiciness (La).

To create a deep, savory foundation without meat, the recipe incorporates a "Super-Mushroom" blend of Porcini and Agaricus Blazei, paired with Black Fungus (Wood Ear) for a delightful textural contrast. This soup is further enriched with Dried Beancurd sticks and a Multigrain powder base (including cashews and peanuts) to provide a creamy, satisfying mouthfeel and a natural source of plant-based protein. Seasoned with mineral-rich Bamboo Salt, it offers a complex, gourmet finish that is 100% vegetarian-friendly.

Product Highlights

• Fresh "Green" Mala Profile: Uses fresh green peppercorns for a more aromatic and refreshing numbing effect than traditional red mala.

• Medicinal Mushroom Base: Features Porcini and Agaricus Blazei mushrooms to provide deep umami and immune-supporting benefits.

• Nut-Rich Creaminess: A base of ground cashews and peanuts adds a subtle, nutty richness that balances the intense spices.

• Clean Label Purity: A 100% Vegetarian formula free from harsh chemical preservatives and artificial coloring.

• Textured Ingredients: Contains real pieces of black fungus and dried beancurd to turn a simple broth into a light meal.

• Bamboo Salt Seasoning: Uses fermented bamboo salt, which contains essential minerals and provides a smoother salty profile.