[TIMBO] Prickly Ash Powder (30g)

Authentic Numbing Zest | Szechuan "Mala" Essential | Premium Selected Husks

Bring the electrifying, bold flavors of authentic Szechuan cuisine to your Singaporean kitchen. Timbo Prickly Ash Powder, commonly known as Szechuan Peppercorn powder, is prized for its unique "ma" (numbing) sensation rather than pure heat. It is a vital ingredient for recreating the beloved local Mala Xiang Guo or Szechuan White Fish at home. This premium powder offers a complex aromatic profile, combining woody citrus notes with a sharp, tingling finish that cleanses the palate and enhances the savoriness of meats and vegetables alike.

Our "Clean Label" commitment means you are getting 100% pure prickly ash husks. We strictly avoid the use of artificial flavor enhancers, synthetic colorings, or chemical anti-caking agents. Unlike mass-produced spice blends that include gritty seeds and stems, Timbo focuses on the potent outer husks where the aromatic oils are concentrated. By utilizing a careful grinding process that minimizes heat friction, we preserve the volatile oils that give this spice its signature "buzz," delivering a professional-grade ingredient that respects the integrity of traditional Chinese seasoning.

• Brand: Timbo

• Origin: Product of China

• Net Weight: 30g

• Dietary Profile:

  • 100% Natural & Pure

  • Vegan & Vegetarian-Friendly

  • No Added MSG or Salt

  • Gluten-Free

• Ingredients: 100% Ground Prickly Ash (Zanthoxylum bungeanum).

• Texture: Fine, reddish-brown powder with an intense, citrusy-peppery aroma.

• Shelf Life: 24 months

The Science behind the "Tingle"

The unique sensory experience of Timbo Prickly Ash Powder comes from a bioactive compound called Hydroxy-alpha-sanshool. Scientifically, this molecule does not trigger heat receptors like chili; instead, it acts on the tactile touch receptors of the tongue, creating a vibration-like sensation at a frequency of approximately 50 Hz. This "numbing" effect is highly effective at neutralizing the "gaminess" of meats and balancing the heavy oils often used in local stir-fries. Furthermore, prickly ash is rich in Limonene and Terpinene, essential oils that aid in digestion and help to stimulate the appetite—making it an ideal spice for Singapore’s humid climate where appetite can sometimes wane.