[FU YI SHAN] Flax Seed Crackers (255g)

Long-Fermentation Soda | Omega-3 Fortified | No Artificial Colors or Flavors

The Earthy Heritage Snap: Crispy, Toasted, and Pure Indulge in the rustic, wholesome crunch of Fu Yi Shan’s Flax Seed Crackers (福义轩 亚麻仁苏打饼). This 255g pack features premium soda crackers that undergo a specialized long-duration fermentation process, allowing the natural wheat aromas to fully mature before baking. Unlike mass-produced crackers that use chemical dough conditioners for a quick rise, Fu Yi Shan (a heritage Taiwanese bakery founded in 1951) relies on traditional techniques and high-quality Flax Seeds to provide a distinctively nutty, toasted profile. Each square is baked to a precise golden-brown, offering a satisfyingly firm snap and a subtle savory finish enhanced by a touch of sea salt.

• Origin: Taiwan

• Net Weight: 255g

• Dietary Profile: Lacto-Vegetarian / Non-GMO / No Trans Fat / No Preservatives

• Main Ingredients: Wheat Flour, Coconut Oil, Butter, Palm Oil, Sesame Oil, Flax Seeds, Sea Salt, Sugar, Yeast, Sichuan Peppercorn.

• Texture Profile: A dry, "shatter-crisp" structure with a visible scattering of whole flax seeds that add a slight, seedy resistance to every bite.

• Shelf Life: 9 Months (Unopened)

Fu Yi Shan adheres to a strict "Purity of Ingredients" philosophy, ensuring these crackers are guaranteed free from synthetic coloring and chemical antioxidants. Flax seeds are a powerhouse of Alpha-Linolenic Acid (ALA), an essential Omega-3 fatty acid, as well as Lignans and Dietary Fiber that support heart health and digestion. The inclusion of Sesame Oil and a hint of Sichuan Peppercorn provides a complex, aromatic depth without overwhelming the palate. This "Clean-Label" formula offers a high-nutrient, cholesterol-free alternative to traditional buttery biscuits, making it an ideal choice for health-conscious snacking.