[U MAY] Black Current Jelly (25g x 15)

The Pure Berry Snap: New Zealand Blackcurrants & Clean Label Purity Experience the refreshing, tart elegance of U-May’s Blackcurrant Jelly. These individual servings are crafted using premium blackcurrant concentrate from New Zealand, a region famous for producing berries with exceptionally high Anthocyanin levels—the potent antioxidants responsible for the fruit’s deep purple hue.

Unlike commercial jellies that rely on synthetic additives, U-May adheres to a strict "Three Nos" policy: No Artificial Coloring, No Chemical Preservatives, and No Synthetic Flavorings. The result is a smooth, "Q-bomb" (bouncy) texture derived from natural konjac powder, offering a satisfying chew that is both low-calorie and throat-moistening.

Product Highlights

• New Zealand Sourced: Features high-quality blackcurrant concentrate prized for its superior flavor and antioxidant density.

• Clean Label Commitment: Guaranteed free from artificial dyes, MSG, and preservatives—allowing the natural fruit flavor to shine.

• Antioxidant Powerhouse: Naturally rich in Anthocyanins and Vitamin C, which support immune health and combat oxidative stress.

• Bouncy Konjac Base: Uses plant-based konjac for a firm, satisfying "snap" that is lighter and more fiber-rich than gelatin-based desserts.

• Low-Calorie Treat: A guilt-free snacking option that provides a quick energy boost without excessive sugar.

• Vegan-Friendly (純素): A 100% plant-based recipe using seaweed-derived carrageenan and konjac instead of animal gelatin.