五谷面

Nutrient-Dense Complex Carbs | Rustic Grain Texture | Zero Artificial Additives

Diversify your bowl with the wholesome, earthy goodness of Taste Original Natural Multigrains Noodles. Crafted for the health-conscious Singaporean, these noodles blend the strength of traditional wheat with a selection of powerhouse grains, providing a more complex nutritional profile than standard white noodles. Whether you are preparing a warm, comforting ginger-chicken broth or a chilled sesame noodle salad, these multigrain strands offer a satisfying, rustic bite and a slow-release of energy to keep you fueled through a long afternoon at the office.

Our "Clean Label" commitment ensures that your staple food is as close to nature as possible. We strictly avoid the use of chemical bleaching agents, synthetic colorings, and artificial preservatives. Unlike many commercial noodles that rely on refined flours and alkaline salts for shelf-stability, Taste Original uses a traditional slow-drying method to preserve the natural nutrients and flavors of the grains. By choosing these noodles, you are opting for an unadulterated, non-fried carbohydrate source that respects your digestive health and your preference for whole-food ingredients.

• Brand: Taste Original

• Origin: Product of Malaysia

• Net Weight: 280g

• Dietary Profile:

  • High in Dietary Fiber

  • Vegan & Vegetarian-Friendly

  • No Artificial Preservatives

  • Non-Fried & Low Fat

• Ingredients: Wheat Flour, Multigrain Powder (including Brown Rice, Buckwheat, Corn), Sea Salt, Water.

• Texture: Firm, hearty, and slightly textured with a nutty, multi-dimensional grain aroma.

• Shelf Life: 12 months

The Secret to Sustained Glycemic Control

The nutritional advantage of Taste Original Multigrains Noodles lies in the Intact Fiber found in the various grain hulls. Scientifically, the combination of brown rice, buckwheat, and corn increases the amylose-to-amylopectin ratio, which results in a lower Glycemic Index (GI) compared to refined wheat noodles. This leads to a steadier release of glucose into the bloodstream, helping to prevent the "sugar spikes" and subsequent crashes that can cause fatigue. For those managing weight or blood sugar in Singapore’s high-carb food landscape, these noodles provide essential B-Vitamins and Minerals (like Magnesium) that support efficient energy metabolism and heart health.