紫薯银耳粥

Vibrant Antioxidant Blend | Silky Botanical Collagen | Naturally Comforting Porridge

A Harmonious Bowl of Earthy Sweetness and Silk 8 Herbs brings together the vibrant hues of purple sweet potato with the delicate, translucent petals of white fungus to create a restorative instant congee. This "Clean Label" blend is designed for those seeking a light yet nourishing meal that balances the grounding starch of purple tubers with the hydrating properties of traditional Chinese botanicals. The purple sweet potato provides a natural, creamy sweetness and a striking deep-violet color, while the white fungus offers a soft, jelly-like texture. It is a soothing, low-fat option perfect for a gentle breakfast or a calming evening supper.

• Origin: China

• Net Weight: 500g

• Dietary Profile: * Non-GMO

  • Trans-Fat Free

  • Low Saturated Fat

  • No Artificial Colors

• Main Ingredients: Purple Sweet Potato, White Fungus (Tremella), Rice, Oats, Rock Sugar.

• Texture Profile: Thick and velvety with soft, tender morsels of white fungus; features a mild, floral sweetness and a rich purple hue.

• Shelf Life: 12 Months

In strict adherence to natural food standards, this congee is free from synthetic thickeners and chemical preservatives. Purple Sweet Potatoes are exceptionally rich in Anthocyanins, the powerful antioxidants responsible for their deep color, which help protect cells from oxidative stress. White Fungus, often referred to as "the poor man’s bird’s nest," is highly prized in traditional wellness for its high content of Polysaccharides and its ability to support skin hydration and respiratory health. Combined with Oats and Rice, this blend provides a gentle source of Dietary Fiber that is easy on the digestive system while providing a steady release of energy.