香辣肉丝

Thai-Inspired Fusion | Ready-to-Eat Convenience | Heritage Singapore Brand

Experience the bold, aromatic flavors of a classic Thai stir-fry with the convenience of a ready-to-eat meal. Amocan Spicy Shredded Meat with Basil is a vibrant, savory dish that perfectly captures the "holy basil" (Pad Krapow) experience beloved by Singaporeans. Whether you're a busy professional looking for a quick lunch over a bowl of steaming jasmine rice or a home cook adding a spicy kick to your fried noodles, this shredded meat offers a tender texture and a balanced heat that hits the spot.

Our "Clean Label" commitment ensures that this heritage recipe stays true to its roots. Amocan, a trusted Singapore brand with over a century of history, uses high-quality meat and authentic spices, strictly avoiding the use of artificial colorings and harsh chemical preservatives. By using a specialized retort sterilization process, we seal in the natural juices and the peppery aroma of fresh basil without needing heavy additives, delivering a "home-cooked" quality that respects your modern, fast-paced lifestyle.

• Brand: Amocan (Singapore Heritage Brand)

• Origin: Product of Thailand (Authentic Sourcing)

• Net Weight: 200g

• Dietary Profile:

  • No Artificial Colors

  • High Protein Content

  • Ready-to-Eat (Heat & Serve)

  • Authentic Herb & Spice Blend

• Ingredients: Meat (Pork/Chicken), Water, Chili, Garlic, Basil Leaves, Soy Sauce, Sugar, Salt, Vegetable Oil.

• Texture: Tender, succulent shredded meat infused with a thick, savory basil gravy.

• Shelf Life: 24 months

The Secret to the Aromatic Basil Kick

The standout feature of Amocan’s recipe is the use of Essential Oils from Thai Holy Basil. Scientifically, the heat of the chili combined with the eugenol found in basil leaves creates a synergistic flavor profile that stimulates the appetite and aids digestion—perfect for Singapore’s humid weather. The meat is shredded to maximize surface area, allowing it to fully absorb the "Umami" from the fermented soy sauce and the pungent notes of fresh garlic. This ensures that even when reheated, the dish maintains its structural integrity and deep, layered seasoning, providing a restaurant-grade experience in minutes.