[CANNAMELA] Peperoncino Frantumato (15g)

Mediterranean "Spice of Life" | Bold Visual Appeal | Premium Italian Selection

Elevate your pantry with the quintessential heat of the Mediterranean. Cannamela Peperoncino Frantumato consists of coarsely crushed premium chili peppers, meticulously selected to provide a balanced "burn" that stimulates the palate without masking the subtle notes of your dish. Unlike the finer Macinato (ground) version, these Frantumato flakes offer a beautiful aesthetic with visible seeds and vibrant red skin, making them a favorite for Singaporean home chefs who want to add both a spicy kick and a professional visual finish to their gourmet creations.

Our "Clean Label" commitment ensures that you are using 100% pure, sun-ripened chilies. Cannamela, Italy's spice authority, utilizes a state-of-the-art "cold-grinding" process and rigorous steam sterilization to ensure microbiological purity while preserving the natural oils and vibrant color. This product is strictly free from artificial dyes, chemical anti-caking agents, and synthetic preservatives. By prioritizing a clean, single-ingredient profile, Cannamela delivers a high-potency spice that respects the health-conscious standards and diverse culinary needs of the Singaporean kitchen.

• Brand: Cannamela

• Origin: Product of Italy

• Net Weight: 15g

• Dietary Profile:

  • 100% Pure & Natural

  • Vegan & Vegetarian-Friendly

  • Gluten-Free

  • No Artificial Additives or Preservatives

• Ingredients: 100% Crushed Red Chili Peppers (Peperoncino).

• Texture: Coarse flakes (frantumato) including bits of dried skin and seeds for a textured heat release.

• Shelf Life: 36 months

The Science of Textural Heat and Vitality

The distinct advantage of Cannamela Peperoncino Frantumato lies in the Slow-Release Heat provided by the coarse flakes. Scientifically, the heat-carrying compound Capsaicin is concentrated primarily in the "pith" and the seeds. Because the flakes are larger, the spice releases its pungency more gradually during the cooking process compared to a fine powder. Capsaicin is well-documented for its anti-inflammatory properties and its ability to stimulate blood circulation—a helpful boost in our humid Singaporean climate. These flakes also retain a higher concentration of Vitamin A and C precursors, providing a micro-nutritional benefit alongside their legendary "zing."