纯素食香辣虾米
Spicy Heritage Flare | "Prawn-Style" Plant Protein | Robust Umami Gravy
Ignite your appetite with the bold, authentic taste of Miao Miao Vegetarian Sambal Udang. This dish is a plant-based tribute to a beloved Peranakan and Malay classic, capturing the smoky, spicy, and slightly sweet profile of traditional prawn sambal. Perfectly portioned for the Singaporean household, it features succulent "prawn" pieces made from plant-based proteins simmered in a rich, chili-based gravy. Whether served as a side dish for Nasi Lemak or as a main over a bowl of steaming jasmine rice, it delivers a deeply satisfying heritage flavor without the use of seafood.
Our "Clean Label" commitment ensures that you can enjoy this fiery staple with peace of mind. This product is strictly free from artificial colorings and chemical preservatives. We utilize the natural preservative qualities of salt, sugar, and vinegar—combined with the heat of the chili—to maintain freshness. By choosing Miao Miao, you are opting for a cholesterol-free, sustainable alternative that respects your dietary needs while honoring the complex spice profiles of Southeast Asian cuisine.
Brand: Miao Miao
Origin: Product of Malaysia
Net Weight: 160g
Dietary Profile:
100% Vegan & Vegetarian-Friendly
Cholesterol-Free
No Artificial Colors
Seafood-Free
Ingredients: Plant-based Protein (Soy), Chili, Vegetable Oil, Sugar, Salt, Tamarind, Vegetarian Seasoning.
Texture: Tender, "meaty" plant-based pieces coated in a thick, textured chili paste.
Shelf Life: 12 months
The Science of Capsaicin and Plant-Based Satiety
The revitalizing heat in Miao Miao Vegetarian Sambal Udang comes from Capsaicin, the active compound in red chilies. Scientifically, capsaicin is known to stimulate metabolism and trigger the release of endorphins, providing a natural mood boost. Since this version replaces traditional prawns with Soy Protein, it offers a high-fiber carbohydrate and protein source that is significantly lower in purines and cholesterol. This makes it a heart-healthy choice for urbanites who love spicy food but want to manage their cardiovascular health. The addition of Tamarind provides natural organic acids that aid digestion, ensuring a balanced and comfortable meal.