韩式素鱼排

Authentic K-Flavor | High-Protein Plant Base | Crispy & Succulent Texture

Ride the "Hallyu" wave in your own kitchen with a sustainable, plant-based twist on a classic favorite. Miao Miao Korean Vegan Fish Steak is specially developed to replicate the tender, flaky texture and savory "ocean" umami of a premium fish fillet. Infused with a signature Korean-style seasoning, these steaks are perfect for the busy Singaporean foodie looking to whip up a trendy Korean burger, a protein-packed rice bowl, or a quick Anju (snack) to enjoy with friends during a weekend binge-watch.

Our "Clean Label" commitment ensures that your indulgence is guilt-free. Crafted primarily from Non-GMO Soy and Wheat protein, these vegan steaks are 100% cholesterol-free and contain no trans-fats. We strictly avoid the use of harsh chemical preservatives and artificial fillers, focusing instead on high-quality plant fibers that provide a satisfying "bite." By choosing Miao Miao, you are opting for a heart-healthy, planet-friendly alternative that respects the rich culinary traditions of Korea while meeting the modern nutritional standards of Singaporean consumers.

• Brand: Miao Miao

• Origin: Product of Malaysia

• Net Weight: 350g

• Dietary Profile:

  • 100% Vegan & Vegetarian-Friendly

  • Non-GMO Soy Protein

  • Cholesterol-Free & No Trans-Fat

  • No Artificial Preservatives

• Ingredients: Non-GMO Soy Protein, Wheat Gluten, Water, Vegetable Oil, Korean-style Seasoning, Salt, Sugar, Natural Flavors.

• Texture: Firm and "flaky" interior with an exterior that crisps up beautifully when cooked.

• Shelf Life: 12 months (Keep Frozen)

The Secret to the Perfect Plant-Based "Flake"

The success of Miao Miao’s Vegan Fish Steak lies in its Textured Vegetable Protein (TVP) technology. Scientifically, soy and wheat proteins are layered and aligned under specific temperature controls to mimic the muscle structure of white fish. This creates a "flaky" mouthfeel that is remarkably similar to the real thing. To achieve the signature Korean umami, the recipe utilizes natural fermented soy extracts which are rich in Glutamic Acid, providing a deep savory flavor without the need for added MSG. This high-protein density not only aids in satiety—keeping you full for longer—but also provides a steady release of energy, making it an ideal meal for those with active Singaporean lifestyles.