三菇肉饼
Succulent Umami Texture | High-Protein Plant Base | Versatile Gourmet Centerpiece
Redefine your meatless meals with a hearty, satisfying centerpiece that doesn't compromise on "bite." Ahimsa Mushroom Steak is a premium plant-based alternative designed to replicate the juicy, fibrous texture of a traditional steak. For those in Singapore looking to enjoy a more plant-forward diet without losing the experience of a solid meal, these steaks offer a seamless transition. Crafted from a blend of savory mushroom stems and quality plant proteins, they deliver an intense earthy flavor that pairs perfectly with black pepper sauce, mashed potatoes, or a fresh side salad.
Our "Clean Label" commitment ensures that your dinner is as wholesome as it is delicious. These steaks are made using Non-GMO ingredients and are strictly free from added MSG and artificial colorings. By focusing on the natural integrity of mushroom fibers to provide a satisfying, filling meal, Ahimsa offers a cholesterol-free protein source that respects your body’s nutritional needs and your preference for simple, honest ingredients.
Brand: Ahimsa
Origin: Product of Malaysia
Net Weight: 500g
Dietary Profile:
Vegan & Vegetarian-Friendly
Non-GMO & Cholesterol-Free
No Added MSG
No Artificial Colors
Ingredients: Mushroom Stems, Non-GMO Soy Protein, Wheat Gluten, Vegetable Oil, Sugar, Salt, Vegetarian Seasoning.
Texture: Firm and "meaty" with a distinct fibrous grain; sears beautifully on the pan.
Shelf Life: 12 months (Keep Frozen)
Why Mushrooms are the Ultimate Plant Protein
The secret to the Ahimsa Mushroom Steak is the use of Mushroom Stems. Scientifically, mushrooms are highly regarded for their Glutamic Acid content, which provides a natural "Umami" savory taste without the need for synthetic flavor enhancers. For the active Singaporean lifestyle, this steak provides a balanced source of protein and dietary fiber, offering steady energy throughout the day. Because they are naturally lower in saturated fats compared to animal proteins, these steaks are a heart-healthy way to satisfy your cravings for a robust, "meaty" dinner.