素瘦肉

Plant-Based Umami | High-Fiber Shiitake | Savory Braised Texture

A Meaty, Earthy Deli Classic Without the Meat Miao Miao’s Vegan Marinated Mushroom Sticks are a "Clean Label" culinary innovation designed for those who appreciate the deep, savory satisfaction of traditional braised snacks. Crafted from premium, thick-cut shiitake mushroom stems, these sticks are slow-simmered in a signature blend of soy sauce and aromatic spices. This process transforms the naturally fibrous mushroom into a tender, succulent treat with a "meaty" bite that mirrors the texture of traditional jerky. It is a hearty, nutrient-dense snack or meal accompaniment that celebrates the natural umami power of forest-grown fungi.

• Origin: Taiwan

• Net Weight: 500g

• Dietary Profile: 

  • Non-GMO Soy

  • Cholesterol-Free

  • High Dietary Fiber

• Main Ingredients: Shiitake Mushroom Stems, Soy Sauce, Sugar, Vegetable Oil, Five Spice Powder, Pepper.

• Texture Profile: Firm, fibrous, and satisfyingly chewy with a succulent, juicy core; features a dark glazed appearance and a rich, woody aroma.

• Shelf Life: 12 Months

In strict adherence to quality standards, these mushroom sticks are free from synthetic preservatives, artificial colors, and chemical flavor enhancers like MSG. Shiitake Mushrooms are a powerhouse of nutrition, naturally containing Lentinan, a polysaccharide valued for its immune-supporting properties. They are also an excellent source of Dietary Fiber, which promotes digestive health and helps maintain a feeling of fullness. By utilizing the dense stems of the mushroom, this snack provides a concentrated source of Plant-Based Umami and essential minerals like Selenium and Copper, offering a guilt-free alternative to processed meat snacks that is naturally low in saturated fat.