咖喱鱿鱼饭盒
Gourmet Plant-Based Ready Meal | Authentic Nanyang Spice | 0% Meat, 100% Umami
Craving a spicy, savory Nanyang classic without the wait? Roots Palate Curry Squid with Steamed Rice offers a gourmet, meat-free alternative to the traditional seafood curry. This "Clean Label" ready meal features tender plant-based "squid" rings—crafted to mimic the bouncy, succulent texture of real calamari—drenched in a rich, aromatic curry gravy. Paired with perfectly steamed long-grain rice, this meal is the ultimate solution for busy Singaporeans, office workers, or students looking for a satisfying, high-quality lunch that’s ready in minutes.
Our commitment to "Clean Label" nutrition means no compromises. This meal is strictly free from artificial preservatives and synthetic colorings. It is 100% vegetarian-friendly and utilizes advanced retort sterilization technology, which preserves the natural flavors and nutrients without the need for refrigeration. By choosing Roots Palate, you are opting for a convenient, shelf-stable meal that respects your health and your palate.
Brand: Roots Palate
Origin: Product of Malaysia
Net Weight: 300g (Rice + Curry Pack)
Dietary Profile:
100% Vegetarian-Friendly
No Added Preservatives
No Artificial Coloring
Shelf-Stable (No Fridge Needed)
Ingredients: Steamed Rice, Plant-Based Squid (Konjac/Soy Protein), Curry Powder, Coconut Milk, Lemongrass, Galangal, Chili, Vegetable Oil, Salt, Sugar.
Texture: Fluffy, separate rice grains with tender, chewy plant-based squid in a thick, velvety curry sauce.
Shelf Life: 12 Months (Store at room temperature)
Why It’s the Perfect Singapore "Office Pantry" Essential
In the fast-paced Central Business District (CBD) or during late-night study sessions, Roots Palate provides restaurant-quality flavor with zero prep. The curry base is a complex blend of Southeast Asian aromatics like lemongrass and galangal, providing that authentic "lemak" (rich) finish using real coconut milk. Because it uses plant-based protein, it is lower in cholesterol than traditional squid curry, making it a "lighter" indulgence that won't leave you with a post-lunch slump. Plus, the shelf-stable packaging means you can keep it in your office drawer for whenever a spicy craving hits.