鱼翅羹
Festive Heritage Flavor | Cruelty-Free Umami | Collagen-Rich Plant Base
Enjoy the luxurious, velvety texture of a traditional banquet classic with Miao Miao Vegetarian Shark Fin Soup. This "Banquet-in-a-Bowl" is meticulously crafted to replicate the thick, savory experience of traditional shark fin soup using high-quality plant-based alternatives. Perfect for Singaporean families celebrating special occasions or simply craving a comforting, hearty broth, this soup offers the deep umami flavor and signature "stringy" texture without the ethical or environmental concerns. It’s a convenient, ready-to-heat solution that brings heritage flavors to your table in minutes.
Our "Clean Label" commitment ensures a high-standard culinary experience. This soup is 100% Vegetarian & Vegan-friendly and is strictly free from artificial chemical preservatives, synthetic colorings, and trans-fats. We utilize non-GMO ingredients and natural thickeners to achieve the perfect consistency. By choosing Miao Miao, you are opting for a cruelty-free, cholesterol-free alternative that respects traditional culinary arts and your preference for high-integrity, sustainable ingredients.
Brand: Miao Miao (MM)
Origin: Product of Malaysia
Net Weight: 380g
Dietary Profile:
100% Vegan & Vegetarian
Cruelty-Free & Sustainable
Cholesterol-Free
No Added MSG or Preservatives
Ingredients: Water, Vegetarian Fin (Alginate/Mung Bean Starch base), Mushroom, Bamboo Shoot, Carrot, Soy Protein, Vegetable Oil, Soy Sauce, Salt, Sugar, Pepper, Natural Flavors.
Texture: Thick, glossy broth with a rich distribution of "shredded" plant-based fin and crunchy vegetable strips.
Shelf Life: 12 Months (Store Frozen)
The Science of Alginates and Fiber Texture
The secret to Miao Miao’s realistic texture lies in the use of Alginate-based fibers. Scientifically, these are derived from brown seaweed and are shaped into resilient strands that mimic the "bite" of traditional shark fin. Unlike the animal-derived original, these plant-based fibers are rich in soluble dietary fiber and are naturally free from heavy metals (like mercury) often found in large predatory fish. The base of the soup is enriched with Mushroom extract and Soy Protein, providing a clean source of essential amino acids and glutamates that deliver a powerful umami punch without the need for artificial flavor enhancers.