朱脚醋

Traditional Confinement Style | Bentong Ginger Infusion | No Alliums & No MSG

The Warming Heritage Tonic: Zesty, Restorative, and Pure

Experience the comforting, pungent depth of a traditional classic with Miao Miao’s Vinegar Ginger Hericium (MM 素猪脚醋). This 380g specialized ready-meal is a plant-based reimagining of the iconic "Vinegar Trotters," replacing animal proteins with premium Hericium erinaceus (Lion's Mane Mushroom) and Vegan Braised Sausage. The broth is defined by the sharp, warming heat of Bentong Ginger and the mellow acidity of aged black vinegar, balanced by the natural sweetness of palm sugar. Unlike commercial instant soups that rely on artificial souring agents and chemical enhancers, Miao Miao utilizes a slow-simmering process to extract the therapeutic properties of the ginger and the deep umami of the mushrooms.

• Origin: Malaysia

• Net Weight: 380g

• Dietary Profile: Vegan / Vegetarian / No Alliums / No Egg / Non-GMO / No Added MSG

• Main Ingredients: Vegan Hericium (Lion's Mane Mushroom), Bentong Ginger, Black Fungus, Vegan Braised Sausage, Vinegar, Palm Sugar, Salt, Mushroom Seasoning.

• Texture Profile: Tender, "meaty" mushroom florets and crunchy black fungus immersed in a bold, velvety vinegar broth with the distinct fibrous snap of aged ginger.

• Shelf Life: 12 Months (Store Frozen at 18 degrees celsius)

Miao Miao adheres to a strict "Nutritional Restoration" philosophy, ensuring this dish is guaranteed free from synthetic coloring, artificial flavorings, and chemical preservatives. Bentong Ginger is scientifically prized for its high Gingerol and Shogaol content, which helps dispel "body wind," promote blood circulation, and soothe digestive discomfort. Paired with the gut-supporting properties of Lion's Mane mushroom, this "Clean-Label" formula offers a cholesterol-free, warming tonic that is traditionally used for postpartum recovery but is equally suitable for anyone seeking a revitalizing, high-protein herbal meal.