新春腊味饭

Heritage Festive Dish | Plant-Based Meat Alternatives | No Artificial Preservatives

The Smoky Lunar Classic: Savory, Fragrant, and Pure

Relish the deep, nostalgic flavors of the festive season with Miao Miao’s Traditional Waxed Meat Rice (MM 腊味饭). This 720g substantial meal is a plant-based reimagining of the classic Cantonese Lap Mei Fan, replacing cured animal meats with premium Soy and Wheat-Based "Waxed" Alternatives. The dish features high-quality long-grain rice infused with the smoky, umami-rich essence of vegetarian "lup cheong" (sausage) and "waxed meat" slices. Unlike commercial ready-meals that use synthetic nitrates and MSG for preservation and color, Miao Miao relies on traditional steaming and natural fermentation of soy sauce to achieve its signature mahogany hue and complex aroma.

• Origin: Malaysia

• Net Weight: 720g

• Dietary Profile: Vegan / Vegetarian / No Alliums / Non-GMO / No Added MSG

• Main Ingredients: Long-Grain Rice, Vegetarian Sausage (Soy Protein, Wheat Protein, Sugar, Salt, Red Yeast Rice), Vegetarian Waxed Meat (Soybean Fiber, Modified Starch, Spices), Premium Soy Sauce, Sesame Oil, Mushroom Seasoning.

• Texture Profile: Tender, fluffy rice grains coated in a savory glaze, paired with firm, chewy "sausage" bits and succulent plant-based meat slices.

• Shelf Life: 12 Months (Store Frozen at 18 degrees celsius)

Miao Miao adheres to a strict "Festive Heritage" philosophy, ensuring this dish is guaranteed free from synthetic coloring, artificial flavor enhancers, and chemical nitrates. By using Red Yeast Rice as a natural colorant for the vegetarian sausages, this meal provides a source of Monacolin K, which is associated with supporting healthy cholesterol levels. This "Clean-Label" festive staple offers a high-protein, cholesterol-free alternative to traditional waxed meats, allowing for a wholesome celebration without compromising on flavor.