芋頭香菇粥

The Taste of Taiwan: Fragrant, Creamy, and Instant Enjoy the nostalgic warmth of traditional Taiwanese taro porridge without the hours of simmering. King Kung’s Taro Mushroom Congee (芋頭香菇粥) is crafted using the finest Dajia Taro, celebrated for its unique fluffy texture and intense aroma. By combining these tender taro chunks with King Oyster mushrooms and Shiitake, King Kung creates a savory, "meaty" umami profile that is entirely plant-based.

Designed for modern health-conscious lifestyles, this congee utilizes a blend of White Rice and Brown Rice to ensure a balanced glycemic response and high dietary fiber content. Each sachet features freeze-drying technology to preserve the natural colors and nutritional integrity of the snap beans, carrots, and cabbage, ensuring a garden-fresh crunch in every spoonful.

Product Highlights

• Premium Dajia Taro: Uses Taiwan’s famous Dajia variety, known for its soft, sweet, and aromatic melting properties.

• Low-Calorie Satisfaction: Each 30g serving contains only 110 kcal, making it an ideal light breakfast or a guilt-free late-night snack.

• High-Fiber Rice Blend: Formulated with both white and brown rice to support healthy digestion and provide lasting satiety.

• 100% Vegan & Allium-Free: Strictly No onion, No garlic, and No animal products; suitable for all religious vegetarian diets.

• Clean Label Purity: Strictly No added preservatives, No artificial coloring, and No trans fats.

• Certified Quality: Produced in Taiwan under ISO-22000, HACCP, and Halal international food safety certifications.