紫蘇梅汁
Traditional Digestive Aid | Tangy Herbal Refreshment | Natural Summer Cooler
Revitalize your palate and soothe your stomach with Perilla Plum Juice by "梅這回事" (Mei Zhe Hui Shi). This artisanal beverage is a masterful blend of premium smoked plums and fragrant perilla leaves, crafted according to traditional wellness recipes. In the humid heat of Singapore, this juice serves as more than just a drink; it is a functional tonic designed to "quench thirst and resolve grease." Its complex, smoky-sweet profile makes it the perfect accompaniment to heavy meals or a refreshing pick-me-ever during a long afternoon, offering a nostalgic taste of heritage with every sip.
Our "Clean Label" commitment ensures a pure, honest beverage experience. This Perilla Plum Juice is strictly free from artificial chemical preservatives, synthetic colorings, and chemical flavor enhancers. We rely on the natural acidity of the plums and the aromatic oils of the perilla leaf to provide a shelf-stable, vibrant flavor. This is a non-GMO, vegan-friendly drink that respects your body’s digestive health and your preference for high-quality, additive-free liquid nutrition.
Brand: 梅這回事 (Mei Zhe Hui Shi)
Origin: Product of Taiwan
Net Volume: 150ml
Dietary Profile:
100% Vegan & Vegetarian-Friendly
No Artificial Preservatives or Colors
Naturally Caffeine-Free
Fat-Free & Cholesterol-Free
Ingredients: Water, Smoked Plum, Perilla Leaf, Sugar, Salt.
Texture: A light, crisp liquid with a deep amber color and a smooth, savory-sweet finish.
Shelf Life: 12 months
The Science of Organic Acids and Perilla Aldehyde
The wellness benefits of this juice lie in the synergy between Citric Acid from the plums and Perillaldehyde from the perilla leaf. Scientifically, smoked plums are exceptionally high in organic acids, which help stimulate the secretion of digestive enzymes and bile, making it easier for your body to break down fats—ideal after a rich Hawker meal. Perilla leaves are rich in rosmarinic acid and perillaldehyde, compounds studied for their natural anti-inflammatory and anti-allergic properties. For urbanites in Singapore, this combination helps stabilize the digestive system, reduces bloating, and provides a gentle "cooling" effect that helps the body cope with tropical heat stress.