陳年純釀米醋

Naturally Fermented | Smooth Mellow Acidity | Handcrafted Heritage

Discover the refined depth of traditionally brewed vinegar, aged to perfection through a patient fermentation process. Unlike mass-produced alternatives, this Aged Rice Vinegar is crafted using a "flat fermentation" method, allowing the liquid to mature naturally over several months. This technique results in a sophisticated, rounded acidity with a subtle sweetness that enhances ingredients rather than overpowering them.

Our "Clean Label" commitment ensures that this vinegar is a product of time and nature alone. It is free from glacial acetic acid, synthetic colorants, and artificial preservatives. By using only simple, high-quality raw materials, we provide a pure, vegetarian-friendly condiment that supports a balanced lifestyle, whether used as a culinary base or a daily wellness tonic.

• Origin: Taiwan

• Net Weight: 600ml

• Dietary Profile: * Vegetarian

  • Vegan-Friendly

  • No Artificial Preservatives

  • Non-GMO

• Ingredients: Water, Rice, Edible Alcohol, Malt Extract, Salt, Acetic Acid Bacteria

• Texture: Clear, thin liquid with a smooth, non-pungent finish

• Shelf Life: 3 years (unopened)

The long maturation period of this vinegar allows for the natural development of organic acids and amino acids through microbial action. These compounds, specifically acetic acid at a concentration of approximately 4.2%, assist in digestive enzyme activation and help stabilize post-meal glucose levels. The traditional brewing process also retains trace elements from the rice and malt, contributing to a "buffer" effect that results in a smoother physiological experience compared to chemically distilled vinegars.