雪莲子面筋
A Modern Twist on a Breakfast Classic: Soft, Savory, and Sweet Rediscover the comforting taste of braised gluten with a healthy upgrade. Leezen’s Gluten Puffs with Chick Peas (雪蓮子麵筋) replaces the traditional peanut pairing with Chickpeas (also known as Snow Lotus Seeds or Egyptian Beans). This thoughtful substitution provides a similar "soft and plump" texture while being a safer alternative for those with peanut allergies.
The gluten puffs are naturally braised in a savory sauce made from non-GMO soy sauce and shiitake mushroom extract, allowing the "sponge-like" puffs to fully absorb the mellow sweetness. Free from chemical tenderizers or artificial colors, this classic condiment delivers a clean, nostalgic flavor that has made it a top-ranked side dish for morning congee.
Product Highlights
Nutritious Chickpea Pairing: Uses "Snow Lotus Seeds" (Chickpeas) which offer a soft, potato-like texture and high plant-based protein.
Peanut-Free Formula: Specifically designed to be an allergen-friendly alternative to traditional peanut gluten puffs.
Naturally Braised Umami: Simmered in a rich marinade of non-GMO soy sauce and mushroom extract until the sweetness is fully absorbed.
Clean Label Purity: Strictly No hydrogenated oils, No artificial flavorings, No artificial colors, and No artificial sweeteners.
Non-GMO Commitment: Crafted using high-quality non-GMO soybean soy sauce for a safer and more natural taste.
Ready-to-Eat Convenience: Perfect as a stand-alone side dish or as a savory ingredient for quick stir-fries.