红豆蒟蒻粉粿

Low-Calorie Dessert | High-Fiber Konjac Pearls | No Artificial Additives

The Wholesome Sweet Comfort: Velvety, Chewy, and Pure Savor a traditional Eastern dessert reimagined for modern wellness with Leezen’s Red Bean Soup With Konjac Tapioca Jelly (里仁紅豆蒟蒻粉圓湯). This 250g ready-to-eat bowl features premium, plump Red Beans (Vigna angularis) simmered to a perfect "sand-like" (mushy) consistency while maintaining their structural integrity. To add a delightful contrast, Leezen incorporates Konjac-based Tapioca Jelly, which provides the nostalgic "Q" (bouncy) texture of traditional boba without the high caloric load of pure starch. This fiber-rich dessert is designed to satisfy sweet cravings while supporting digestive health.

• Origin: Taiwan

• Net Weight: 250g

• Dietary Profile: Vegan / Vegetarian / Non-GMO / No Trans Fat / High Fiber

• Main Ingredients: Red Beans, Water, Unrefined Cane Sugar, Konjac Powder, Tapioca Starch, Sea Salt.

• Texture Profile: Thick, velvety soup base with soft, mealy red beans and translucent, springy konjac pearls.

• Shelf Life: 12–18 Months (Shelf-stable due to high-temperature sterilization)

Leezen adheres to a strict "Clean Label" philosophy, ensuring this soup is guaranteed free from synthetic coloring, artificial fragrances, and chemical preservatives. Red beans are a natural source of Iron, Potassium, and Magnesium, historically used in Asian wellness to reduce water retention and support blood circulation. By using Konjac, a zero-calorie soluble fiber, Leezen increases the satiety of the dessert, making it an excellent "guilt-free" afternoon treat or a warming late-night snack.