花生仁汤

A Classic Taiwanese Comfort: Creamy, Nutty, and Pure Experience the nostalgic flavor of a authentic Taiwanese breakfast or dessert. Leezen’s Peanut Soup (里仁花生仁湯) is renowned for its soft and delicate texture—every peanut is slow-boiled until it reaches a velvety, "melt-in-your-mouth" consistency while the soup remains light and naturally sweet.

To ensure the highest quality and safety, Leezen uses computer-sorting technology to select peanuts of uniform size for even cooking. Furthermore, every batch of peanuts undergoes rigorous testing for pesticide residues and Aflatoxin, a common concern with nut products. This is a "pure" version of the classic dish, avoiding the milk powder and hydrogenated oils often found in commercial brands, making it naturally vegan and lower in saturated fats.

Product Highlights

• Computer-Selected Peanuts: Only nuts of consistent size and quality are chosen to ensure a perfect texture throughout the can.

• Safety Guaranteed: Rigorously tested for Aflatoxin and over 300 types of pesticide residues.

• Clean Label Purity: Strictly No artificial colors, No artificial flavors, No suspending agents, and No preservatives.

• Naturally Vegan: Unlike many "milk peanut soups," this version uses a simple base of water and peanuts, making it 100% plant-based.

• Ready-to-Eat Convenience: A nutritious, fiber-rich snack that can be enjoyed straight from the can, hot or cold.

• Traditional Craftsmanship: Replicates the authentic, time-consuming "slow-boiled" taste of artisanal Taiwanese street food.